Frozen Mackerel Fish - Fresh Seafood  - Pacific Mackerel Fish

TYPES OF MACKEREL
We have three types of mackerel for sale - Boston, King, and Spanish. While all three have a distinctive, full-bodied flavor and fatty, yet firm, flesh, there are a few minor differences that set these mackerel apart. The Boston mackerel tends to be more tender in texture. The King mackerel, larger than the Boston, is known for its meaty, tough flesh. And, finally, one can distinguish the Spanish mackerel by its golden spots and milder taste.

BEST PLACE TO BUY MACKEREL ONLINE
Deciding where to buy mackerel for your next family dinner or gathering? Our assortment of fresh mackerel is carefully curated to bring you the very best of the sea. Wild, not farmed, our fish are caught directly in their habitat before being delivered straight to your door. Best of all, you will receive your seafood within two days of catch. Check out all of our favorite mackerel recipes here

Mackerel; 
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Vitamin D: 107% 643 IU
Zinc: 7% 0.63 mg
Vitamin A:  167 IU
Protein:  18.60 g

Mackerel can be fried, baked, poached, grilled, marinated, smoked and barbecued—it is considered by some to be the best barbecue fish in the South Pacific. CONTACT US